Raw noodle style? The secret trick that makes instant noodles chewy

The usual instant noodles will be transformed into a higher-grade taste! Here are some tricks you can do with baking soda, which tends to be left over.

How to boil instant noodles + baking soda

material

・ One bag of instant noodles (bag noodles) ・ 1/2 teaspoon of baking soda

How to make

1. 1. Put 500cc of water (not included in the amount) and baking soda in a pan.


2. Bring the pan to a boil, add instant noodles and boil for the indicated time.



3. 3. Put the attached soup base in a bowl and add 500cc of hot water (not included in the amount) to dissolve it. Please match the amount of hot water to the product label.



Four. Transfer the boiled instant noodles from the pan to the "3" bowl.



Five. Add your favorite toppings and you're done.


You can't tell the difference by appearance, but by adding baking soda and boiling it, the texture becomes smooth and the texture becomes chewy. It's not like "raw noodles that you can eat at a store", but the junkiness disappears and the taste changes to an elegant taste. By increasing the texture of the noodles, it has a perfect balance with the crispy texture of the vegetables. Even with the same amount as usual, I feel that the satisfaction is somewhat improved.


Boil is simple, but there are some caveats. If you add baking soda to hot water, it may spill out, so the order of "put water and baking soda in a pot → put it on the fire" is important. Also, baking soda is bitter, so prepare hot water for soup separately from boiling water. And just in case, don't forget to check if the baking soda is "edible".

The secret trick of baking soda that you can dress up the taste of instant noodles that you are accustomed to eating. If you have a baking soda at home, why not give it a try?