Easy with a frying pan! Moist and rich cheesecake
Material ( For 8 people ) | |
---|---|
Cream cheese | 200g (7.05oz) |
Johakuto | 55g (1.94oz) |
egg | 1 piece |
Fresh cream | 100cc |
cake flour | 1 tablespoon |
lemon juice | 1 tablespoon |
You don't need an oven or a cake mold, so you can easily make it ♪ Here are recipes for cheesecake baked in a frying pan.
Cheesecake made in a frying pan
material
・ Cream cheese (200g (7.05oz))・ Johakuto (55g (1.94oz))
・ Egg (1 piece)
・ Fresh cream (100cc)
・ Cake flour (1 tbsp)
・ Lemon juice (1 tbsp)
Preparation
・ Bring the cream cheese to room temperature or heat it in the microwave (500W-600W) for about 30 seconds to soften it.・ Sift the cake flour.
・ Cut the oven sheet into a circle to fit the bottom of the frying pan (diameter 20 cm).
How to make
1. 1. Put cream cheese in a bowl and knead with a whisk to make it smooth.2. Add white sugar and mix.
3. 3. Add the beaten egg in several batches and mix.
Four. Add fresh cream and mix.
Five. Add the sifted cake flour and mix.
6. Add lemon juice and mix.
7. 7. Pour the dough into a frying pan with an oven sheet on the bottom and use a rubber spatula or curd to flatten the surface.
8. Cover and bake for 25 minutes on the weakest heat.
9. Turn off the heat and wait 10 minutes with the lid on and you're done. The dough is soft while it is warm, so be careful not to collapse it when you take it out. It is better to chill it in the refrigerator for more than half a day before eating it.
The cheesecake baked in pale yellow has a dairy flavor that is tightly packed. The freshness of the lemon juice tightens the richness that melts in your mouth, so you can't stop with a bite or a bite. As it is an orthodox blended fabric, it has a simple taste that is easy for everyone to like. It is also recommended to add powdered sugar and fruits to add glitz to the appearance and taste.
A cheesecake recipe that saves you the trouble of preparing a cake mold and preheating the oven. Use a frying pan with a diameter of 20 cm or less, as it will be a problem if the baking is too thin.
Also check out the recipe for "pumpkin cheesecake, " which can be made without the need for an oven. By using an tamagoyaki machine, it will be baked into a rectangular shape with a solid impression.