Easy with a frying pan! Moist and rich cheesecake
A recipe for cheesecake made in a frying pan. Authentic taste with plenty of cream cheese and fresh cream. Easy to make without the need for an oven or mold.
Material ( For 8 people )
Cream cheese 200g (7.05oz)
Johakuto 55g (1.94oz)
egg 1 piece
Fresh cream 100cc
cake flour 1 tablespoon
lemon juice 1 tablespoon
No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]

You don't need an oven or a cake mold, so you can easily make it ♪ Here are recipes for cheesecake baked in a frying pan.

Cheesecake made in a frying pan

material

・ Cream cheese (200g (7.05oz))
・ Johakuto (55g (1.94oz))
・ Egg (1 piece)
・ Fresh cream (100cc)
・ Cake flour (1 tbsp)
・ Lemon juice (1 tbsp)

Preparation

・ Bring the cream cheese to room temperature or heat it in the microwave (500W-600W) for about 30 seconds to soften it.
・ Sift the cake flour.
・ Cut the oven sheet into a circle to fit the bottom of the frying pan (diameter 20 cm).

How to make

1. 1. Put cream cheese in a bowl and knead with a whisk to make it smooth.

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
Knead the cream cheese smoothly

2. Add white sugar and mix.

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
Add white sugar

3. 3. Add the beaten egg in several batches and mix.

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
Add eggs

Four. Add fresh cream and mix.

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
Add fresh cream

Five. Add the sifted cake flour and mix.

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
Add the cake flour

6. Add lemon juice and mix.

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
Add lemon juice

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
The dough is ready

7. 7. Pour the dough into a frying pan with an oven sheet on the bottom and use a rubber spatula or curd to flatten the surface.

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
In a frying pan with an oven sheet

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
Add the dough and flatten it.

8. Cover and bake for 25 minutes on the weakest heat.

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
Cover and heat on low heat for 25 minutes

9. Turn off the heat and wait 10 minutes with the lid on and you're done. The dough is soft while it is warm, so be careful not to collapse it when you take it out. It is better to chill it in the refrigerator for more than half a day before eating it.

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
10 minutes with residual heat

No need for oven & mold ♪ Cheesecake made with a frying pan [Easy recipe]
Completion

The cheesecake baked in pale yellow has a dairy flavor that is tightly packed. The freshness of the lemon juice tightens the richness that melts in your mouth, so you can't stop with a bite or a bite. As it is an orthodox blended fabric, it has a simple taste that is easy for everyone to like. It is also recommended to add powdered sugar and fruits to add glitz to the appearance and taste.

Cheesecake recipe in a frying pan
Light and gentle shaded surface

Cheesecake in a frying pan
Fashionable with powdered sugar and fruits

Cheesecake in a frying pan
Friendly orthodox deliciousness

A cheesecake recipe that saves you the trouble of preparing a cake mold and preheating the oven. Use a frying pan with a diameter of 20 cm or less, as it will be a problem if the baking is too thin.

Also check out the recipe for "pumpkin cheesecake, " which can be made without the need for an oven. By using an tamagoyaki machine, it will be baked into a rectangular shape with a solid impression.

Pumpkin cheesecake
"Pumpkin cheesecake" made with an omelet is also recommended