Easy cookie made with banana & oatmeal-gentle sweetness without sugar

No flour or sugar ♪ Here is a recipe for a simple cookie that can be made with just banana, oatmeal, and cinnamon powder.

Easy cookies made with banana & oatmeal

material

・ 1/2 banana (net about 50g (1.76oz))
・ Oatmeal 30g (1.06oz)
・ Cinnamon powder 1/8 teaspoon

How to make

1. 1. Put the banana in a bowl and crush it well with a fork.


2. Add oatmeal and cinnamon powder and mix.


3. 3. Spread the parchment paper on the top plate, put 1/5 of the dough on it, and spread it in a circle.


4. Place in an oven preheated to 170 degrees and bake for 25 minutes to complete.



The dark brown oatmeal cookie is not crispy, but soft and crispy. When chewed slowly, the simple flavor of oatmeal, the gentle sweetness of bananas, and the faint aroma of cinnamon spread slowly. It's sweet and chewy, so it's perfect for breakfast or situations where you want to fill your stomach. Add raisins and nuts to your liking and bake for a more satisfying cookie.



A simple banana and oatmeal cookie that you can make as soon as you think of it. The point is to use bananas that are well ripe and sweetened. Since it has a very healthy taste, I think that the tastes will be different, so it is recommended to make it in a small amount first.