Others "Tamago kake gohan (TKG for short)" is a super easy menu that just inserts raw eggs into rice. It is already said to be a "national dish", but the author is not good at the slimy texture of white meat and has rarely eaten it himself, and TKG is an abbreviation for "insignificant your croaker". I was thinking.


However, rice that can be made just by breaking a nutritious egg is helpful even when you are busy. I want to overcome it somehow. That's where the "hand blender" is used.


By the way, I used Brown's "Multiquick MQ700" this time. Like the "MQ775 " introduced earlier, it is equipped with a "Smart Speed" button that allows you to adjust the speed with the force of your grip. It is an entry model that has only two functions, "crush" and "mix", and has few accessories and is easy to store.


And what is quietly (?) Introduced on this brown site is "Evolutionary Tamago Kake Gohan". What is its true identity? Let's make it right away.

■ The point is to "whistle only white meat"

The point of evolutionary egg white rice is to "whistle only white meat". If you use a blender, it will foam in less than a minute, so put it on rice and put the yolks that you have set aside, and you're done.



You can enjoy the two textures of white fluffy and rich yolk, which is a new sensation, but if you add more vegetables and seasonings, it will become a gorgeous dish.

Arrangement 1: Okra


Whisk the whites at low speed to make them fluffy, then add dried bonito flakes, salty soy sauce, and boiled okra and mix gently (it is recommended to leave the texture). Put it on rice, add yolk and chopped paste to your liking, and you're done.



This is insanely delicious. It has a sticky and savory texture, but the aftertaste is more refreshing and you can eat it smoothly.

Arrange 2: Hamcorn


Whisk the white meat softly at low speed, tear off the radish sprouts and ham, and stir. Sprinkle on rice, put egg yolk on it, and sprinkle corn to finish. You can add salty sauce to your taste.


The flesh of the ham makes it more satisfying to eat, and this is enough for lunch!

I feel like I was born and finally said, "Tamago kake gohan is delicious." If you are not good at it for the same reason, or if you are tired of the usual tamago kake gohan, please give it a try. Other arrangements are posted on the site, but it seems fun to arrange them in your own way. Personally, I would like to try licked mushrooms and avocados.

* The recipe is based on the official website of "Brown Household". Supervised by cooking researcher Miki Fujiwara.