Meita Dashi Soy Sauce Udon
Why don't you make delicious "Daddy rice" that is easy to make?

The 25th of January, May, and September is "Housewife Holiday" . It is said that it was established by Living Shimbun based on the concept of "Let's take a break from housework without holidays", and it is also registered with the Japan Anniversary Association.

Did you know ... I knew it for the first time this year. And now that I know it, I want to take a day off, I want to take a day off!

Therefore, this time, pay attention to "cooking" that I want you to replace most. Introducing Kamada soy sauce and three "daddy rice" recipes devised by daddy cooking researcher Masaharu Takimura for fathers all over the country. I actually asked my family to cook.

By the way, Kamada soy sauce is "dashi soy sauce". It can be used for daily cooking such as udon, and many people use it for generations with their families. I'm using this all this time.

Kamada soy sauce "dashi soy sauce"
Impression in the house of a person who is good at cooking

Addictive! Meita Dashi Soy Sauce Udon

Meita Dashi Soy Sauce Udon

[Material (for 1 person)]
1 ball of frozen udon, 1.5 tablespoons of butter, 1.5 teaspoons of dashi soy sauce, 5 large leaves, 1 glue, 1 bunch of mentaiko, a little white sesame
[How to make]
1. Wash the frozen udon noodles with water, put butter and udon noodles in this order in a heat-resistant container, cover and heat at 600W for 5 minutes.
2. Add 1/2 bunch of mentaiko and dashi soy sauce. Put chopped seaweed, chopped perilla, and mentaiko on top and sprinkle with white sesame seeds.

Meita Dashi Soy Sauce Udon
It seems that the knowledge of hitting the perilla to give off a scent was purchased in manga.

Meita Dashi Soy Sauce Udon
A little thick is love

Meita Dashi Soy Sauce Udon
Mentaiko is entwined by half

Meita Dashi Soy Sauce Udon
I use my grip strength to crush sesame seeds.

It takes only 10 minutes. The butter, dashi soy sauce, and spicy mentaiko that are entwined with the chewy udon go perfectly together, and the chopsticks won't stop. By the way, I'm too addicted to it, and I've been making it myself since then.

Meita Dashi Soy Sauce Udon
If you have small children

Dressing that looks good at cooking

Chinese style soy sauce dressing salad

[Material (amount that is easy to make)]
1 tablespoon of salty soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of white sesame, a little grated onion, lettuce, tomato, tofu and other salad ingredients of your choice.
[How to make]
1. Make a dressing by mixing dashi soy sauce, vinegar, sesame oil, honey, white sesame, and grated onion.
2. Cut the lettuce by hand, cut the tomatoes into combs, and cut the cucumbers into small pieces. Drain the cotton tofu and make it bite-sized.
3. Serve the ingredients on a plate and dress just before eating.

Chinese style soy sauce dressing salad
"It's easy because it's just mixed!"

Chinese style soy sauce dressing salad
Delicious dressing usually contains onions, right?

Chinese style soy sauce dressing salad
Sprinkle just before eating

An elegant dressing with a refreshing aftertaste that deepens the richness with honey and onions. It goes especially well with tofu, so put it in with a mast!

Chawanmushi in the microwave

It's a short time, soy sauce, chawanmushi

[Material (for 2 bowls)]
60g (2.12oz) chicken thigh, 1/2 kamaboko, 1 mitsuba, 200cc water, 2 eggs, 2 tablespoons dashi soy sauce
[How to make]
1. Slice the kamaboko, chop the trefoil, and cut the chicken thigh into 1 cm pieces.
2. Break the egg into a bowl and melt. Add water and dashi soy sauce, mix and rub with tea strainer.
3. Put 1 in a container and pour 2 into it.
4. Wrap gently and heat at 150W for 15-20 minutes.

It's a short time, soy sauce, chawanmushi
The tea strainer came out of the pot

It's a short time, soy sauce, chawanmushi
Put on a soft wrap and go to the microwave

It's a short time, soy sauce, chawanmushi
Overheated, but taste guaranteed

To be honest, I had never made chawanmushi, so I couldn't help but think that it could be done in the microwave. Moreover, it has a smooth texture, which will surprise you 100%. By the way, at the author's house, I heated it at 200W for 10 minutes, and when I took my eyes off at the end, it boiled over ...

The impression of the person who made it is, "I wonder if all of them are a little too easy." Next time, I'd like you to try udon noodles.

According to Mr. Takimura, who devised the recipe, the man's cooking is "a dish that he cooks for himself when he is hungry" , and the daddy's cooking is "a father's family who notices that his wife and children are hungry." It ’s cooking . I think most of the wives are wondering, "Is there such a wonderful father other than Cooking Papa?", So now is the time to raise stocks!

Dashi soy sauce daddy rice
Thank you ...