It tastes nice in hot weather ♪ I made "Ice-watered green tea" with a beautiful cool yellow-green color.
"Ice watered green tea" is a tea that extracts green tea leaves with ice water instead of hot water. By extracting at a low temperature, the astringency of green tea can be suppressed, while the umami and sweetness can be enhanced.
It is common to make it using a kyusu, but this time I used the bottle "filter-in bottle" (HARIO) for "mizudashi tea". For the tea leaves, we chose "Oicha with Kyoto Uji Matcha" (ITO EN), which is a blend of matcha. Put tea leaves and ice water in a bottle and wait for a few minutes. A beautiful ice-watered green tea with a soft astringency and a refreshing feeling is completed!
A powerful tag of HARIO "Filter in Bottle" and Itoen "Oi Ocha"
There is a filter inside the bottle, which has a structure that dams up the tea leaves.
On the back of the package of "Oi Ocha with Kyoto Uji Matcha", there is a way to make green tea with ice water.
First, put the tea leaves in a bottle and
Add ice water
Wait a few minutes and you're done! Pour into a glass
A cool and delicious green tea with a sweetness
"Ice watered green tea" saves you the trouble of boiling water and allows you to enjoy a different taste. I used tea leaves with matcha, but it seems that you can also use ordinary green tea leaves to make it delicious. In that case, it seems better to take several hours for extraction. How about using it for daily hydration as if you were making barley tea?
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