Hydrangea is in full bloom one after another in June. If you look at the gorgeous blooming appearance, will you naturally feel brighter even during the rainy season, which tends to be damp?

I found a recipe for curry rice that reproduces such gorgeousness, " Hydrangea Deco Curry" on the Ezaki Glico website. The materials and procedures were simple, so I tried it.

First, prepare rice (300g (10.58oz)). Place the embankment on the edge of the plate. When the rice bank is ready, put the curry roux in it. This time I used retort curry (170g (6oz)).



By the way, it's finally time to make hydrangea from here. Arrange the loin ham that has been pulled out in the shape of a flower on the curry roux. After arranging them evenly, top with scrambled eggs in the center of each flower (ham). Finally, decorate the perilla leaves and you're done. A large flower of hydrangea has bloomed on the curry rice!






It looks decent, but it's a reflection that the hydrangea looks smaller than the recipe model. It seems that the hydrangea will be bigger and more gorgeous if the rice bank is made larger and the diameter of the curry roux is widened. When I used a plate with a diameter of about 23 cm, it was just the right size.

"Hydrangea deco curry" can be made with familiar ingredients, although there are tasks such as preparing a lot of flower-shaped ham and putting fine scrambled eggs on it. Why don't you feel free to try it for your usual supper? Please refer to the Ezaki Glico website for detailed recipes.