Convenience store companies are putting a lot of effort into private brands. Among them, many of the prepared foods are so delicious that they can be served at the dinner table.

Did you know that each company's official website offers simple recipes for arranging such side dishes? I looked at Seven-Eleven's "Minute Recipes" to try it out, and was fascinated by the "Yaki Burger Udon," which has a very B-class aura about it, so I tried making it.

The ingredients (for one person) are as follows. The golden Japanese-style hamburger steak listed on the website is not currently available, so I substituted "plump and juicy Japanese-style hamburger steak grilled over an open flame" for it.


Seven Premium "Plump and Juicy Japanese-style hamburger steak grilled over an open flame" 1 pack
・Seven Premium "Sanuki Udon" 1 serving
・Seven Premium "Pure Sesame Oil" 1/2 tablespoon
・Seven Premium "Kizami Nori" and "Seven Premium Red Ginger" as needed

First heat the udon as indicated, Put sesame oil in a frying pan and stir-fry udon noodles and hamburger sauce over high heat.


While stir-frying, warm the hamburger steak in a microwave oven and place on a plate. Serve topped with shredded nori and red ginger as desired!


This is a super simple recipe that requires only the accompanying sauce for seasoning, but even as I was making it, there was an aroma in the air that convinced me that it would be absolutely delicious.... As expected, the harmony of the juicy hamburger steak and the glutinous noodles soaked in soy sauce flavor was superb! The red ginger was a refreshing accent to the overall richness of the dish, and I finished it without difficulty.


The chef recommends garnishing the dish with sesame seeds, green onions, or an onsen tamago (egg) to make it even more hearty. Try it in the summer when you need a little extra stamina!