Just add hot water and harden! I found a product called "Hojicha Pudding no Moto" in the confectionery corner of the supermarket and tried it.


A pudding made from roasted green tea from the long-established teahouse "Morihan" in Uji, Kyoto. Each stick comes in one piece, so you can easily make it at any time. All you have to do is "open the contents in a container and dissolve in hot water". After that, if you cool it in the refrigerator for 3 hours or more, you will have a chic and beautiful brown roasted green tea pudding.






The taste that was super easy was ... The texture is plump, but it is moderately soft and can be scooped up properly with a spoon. When you put it in your mouth, it crumbles so that it unravels, and the fragrant roasted green tea flavor spreads fluffy in your mouth. You can also feel the milky and gentle sweetness, so even children can eat it deliciously. The finished weight is as small as about 80g (2.82oz), and it is also attractive because it is easy to flatten.



Hojicha sweets such as Hojicha ice cream and Hojicha parfait have become more and more familiar these days. Why don't you enjoy it with such a handmade kit from time to time? At the supermarket I went to, one box (4 bottles) was sold for 198 yen (excluding tax).