Mix white and yolk evenly to create beautiful finishes such as fried eggs and chawanmushi. I tried the cooking utensil "Egg Smooth Stick" developed by Suncraft.
A stick that helps to stir raw eggs. The edge attached to the ring at the tip cuts the white meat, so it mixes nicely with the yolk. There is a spatula on the opposite end, which allows you to remove the shell that got in when you cracked it.
A ring at the tip with a sharp edge that cuts the white meat
The spatula on the other side is when you want to remove the shell
When you actually mix the raw eggs, the white meat becomes finer and smoother and becomes a light liquid. It felt much smoother than when mixing with chopsticks. If this is the case, it seems that you can make egg dishes with less color unevenness and a uniform texture. In addition to eggs, it is useful for mixing cup soup, dressing, miso soup, etc.
Start stirring eggs
The white meat becomes finer and smoother
It became a beautiful yellow beaten egg with little color unevenness.
It is also useful for mixing cup soup, dressing, miso soup, etc.
It is available on various mail-order sites and the price range is about 300-400 yen. Suncraft is also developing a stick "Mixed Egg " with a similar function.
