Fruit jam on bread for breakfast. It's definitely a classic combination, but why not go on an adventure once in a while?

We recommend the "coconut jam" and "lemon curd" sold at Seijo Ishii. Introducing two unusual jams together!

Coconut jam

Coconut lovers are a dangerous dish that is inevitably addicted. A "coconut-based" jam that combines coconut milk powder, coconut cream, and dried coconut.


With the rich sweetness of coconut and the crispy texture of dried coconut, it is no longer the coconut itself. Surprisingly, the sweetness is not persistent, so you can eat it as it is.


Just apply it to toasted bread and it's excellent, but we also recommend the luxury of putting banana slices on it. The crunchy texture of bread and the thick sweetness of bananas and jam are irresistible. As a hearty snack.

Lemon curd

A traditional British cream that combines lemon with butter, sugar and eggs. I introduced a handmade recipe before at Enuchi.


Seijo Ishii's lemon curd uses Sicilian lemon paste. You can enjoy creamy and sweet and sour taste at the same time.


Add cream cheese that goes well with the toast. The sweetness is modest, and you can enjoy the taste of adults with a little sourness and richness.


It is also recommended to combine it with refreshing yogurt. You can feel the sweetness and mellowness of the lemon curd.


You can also apply it to crackers and biscuits for snacks and snacks. It seems to be fun to explore unexpected compatibility by combining with various ingredients. The price is 599 yen each (excluding tax).
* Lemon curd is on sale at a sale price of 499 yen until the end of February