"Canned Inaba Curry" is famous for Thai curry. I found four new products on sale from this series at 100 yen Lawson in Tokyo. The price is 108 yen each (tax included).

The lineup is as follows.

Red wine curry Medium spicy ripe tomato curry Medium spicy deep stewed curry Medium spicy spicy curry Dry


All four products that seem to have a depth like autumn. I will introduce each one!

Red wine curry medium spicy

Rich taste with the sweetness of spices, tomatoes and onions. Richness is served with red wine.


Some are like Indian butter chicken curry and some are like Western demiglace sauce. The spiciness is spicy.


As with all types, the ingredients are only shredded. You can't enjoy the crunchy texture. However, there is a feeling of satisfaction because the amount is included. Near the end of the curry at home, it's close to the situation where all the ingredients have melted into it.

Ripe tomato curry medium spicy

Mild curry based on tomato paste. The rich sweetness of coconut milk works.


The sweetness stands out immediately after mouthing, but the spiciness gradually spreads over the aftertaste. The system is similar to red wine curry, but the sweetness is stronger. It is a addictive curry that invites you to another bite.

Deep stewed curry medium spicy

This also uses coconut milk. Compared to the top two points, the proportion of tomato paste is small, and the taste has a good balance of sweetness and richness.


The spiciness is spicy aftertaste. This is common to all three types of medium spicy so far (I personally feel that the series has a stronger sweetness overall).

Spicy curry dry

The only "dry" of the four new works.


The numbing spiciness of the aftertaste certainly feels stronger and longer than the other three types. It's fun to see the mild sweetness of the moment you eat it and the spiciness of it blooms. The bite and lid are moderately spicy, but you can sweat slowly on your forehead as you continue to eat.

summary

It was an Inaba product with many canned ethnic curry, but all four new products have a familiar taste. I think one of the reasons is that we use soy sauce as a secret ingredient instead of using unfamiliar spices.

Not only as a stock food, but also as an emergency food because it can be stored at room temperature for about 3 years. For those who are not satisfied without the ingredients, we recommend topping with hot vegetables!