The mackerel can boom is likely to continue this year. Here are some recommended recipes that the author, who loves mackerel cans, can easily do.
This time, a can of mackerel misoni, which is as popular as boiled in water. Just opening it will make you a good meal, but while warming it, it will transform into a gorgeous doria.
・ Mackerel misoni can (1 can for 1-2 servings)
・ Rice (warm if frozen) Appropriate amount ・ Butter Appropriate amount ・ Melting cheese Appropriate amount
[How to make]
1. 1. Spread a thin layer of butter on a bakeware and put warm rice on it.
2. Add mackerel misoni to the soup
3. 3. Place melted cheese and bake in an oven toaster until browned.
Sweet and spicy miso, salty cheese, and mackerel are a perfect match! It's a simple combination, but it changes to a Western-style taste at once, and if you add mushrooms to your liking, it's perfect for a one-off lunch when you don't have time. If your child eats it, loosen the mackerel in advance. If you feel that the canned taste is strong, add about 2 tablespoons of milk to adjust.