Today is a special sale day for beef, and I wonder if I should make hayashi rice that can be easily made ... A common menu flow. But isn't sweet hayashi rice unpopular with your family?

Therefore, I would like to introduce "Ripe Tomato Hayashi Rice Sauce Toma Spicy Hayashi" released by House in February. It is a roux that can make "spicy hayashi rice", which is a bit different from the conventional hayashi rice.


This product is made by adding "roasted chili pepper" that goes well with tomatoes to the rich sweetness of tomatoes unique to the "Ripe tomato hayashi rice sauce" series. It can be made from regular hayashi rice ingredients such as beef, onions and shimeji mushrooms.

The point is to fry the onions carefully first. The simmering time after adding water was as short as 15 minutes, and it became thick.




The tingling spiciness spreads in the mouth, but it is not a level that makes the mouth hurt, but rather a stimulus that makes it addictive. The spiciness is softened by the refreshing sweetness of tomatoes, and I just carry another bite. By the way, the display says "medium spicy level of curry", and when I ate a glass, my body became really hot.


Compared to demiglace sauce, it is easier to arrange the ingredients (when cabbage was added this time, the sweetness was added and it was excellent compatibility), so even children who like spicy foods to some extent can eat it. Personally, I wanted to choose this one if it was lined up with regular products, so if you see it, please try it ♪