Always fresh! Freezing method of lemon

1.	Wash the skin of the lemon thoroughly, drain it, and cut it into slices or combs.
2.	Put it in a storage bag and remove the air inside.
3.	Store in the freezer. Estimated storage period is 2 to 3 weeks.
4.	When squeezing lemon juice, thaw lightly at room temperature or in the microwave. It can also be used to cook meat and fish while frozen.

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Lemon that enhances the taste of food and sweets. If you squeeze fresh lemon instead of bottled lemon juice, the scent will be good, but one whole lemon is hard to use up.


Therefore, we recommend freezing lemons. If you cut it while it is fresh and put it in the freezer, you can use it as much as you want at any time. I will show you how to do that.

Fresh scent! Freezing method of lemon

1. 1. Wash the skin of the lemon thoroughly, drain it, and cut it into slices or combs.


2. Put it in a storage bag, remove the air inside, and seal it.


3. 3. Store in the freezer. Estimated storage period is 2 to 3 weeks.


Four. When squeezing lemon juice, thaw lightly at room temperature or in the microwave. It can also be used to cook meat and fish while frozen.



Frozen lemon has broken fibers, so you can easily squeeze out the juice. It is recommended not only to make cakes, but also to use it for flavoring carbonated water and sake.

Lemons frozen in slices are perfect for fish and meat dishes. Simply place salt and pepper or liquor on white fish and heat in the microwave to create a dish with a refreshing and elegant taste.



Frozen lemon that you can enjoy the taste of freshly squeezed at any time. Why don't you keep it in the freezer and use it for making sweets and cooking?