Can be used quickly for cooking and drinks ♪ How to freeze lemon juice

1.	Squeeze the lemon and remove the seeds
2.	Place in an ice tray and freeze
3.	When it freezes, move it to a freezer bag and store it in the freezer.

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I don't use it every day, but I suddenly need lemon juice for cooking and making sweets. Do you feel that you can't use up one lemon and put it in a small plate, or that half of the remaining lemon has dried up?


For those who usually use it in fruit juice, it is recommended to squeeze it all at once and freeze it! Introducing the idea of "lemon ice" that has a long-lasting fresh flavor.

To make it, simply remove the squeezed lemon juice seeds with a spoon or colander, put it in an ice tray, and freeze it. When you put it in the ice tray, weigh it with "1 tbsp" and it will be smooth when you use it later (if you use it little by little, you can put it directly in the freezer bag and freeze it in a plate shape).


When it freezes, remove it from the ice tray, transfer it to a freezer bag, and store it in the freezer. When using it for cooking, you can use it as it is or after melting it. The acidity and aroma are comparable to the freshly squeezed taste, and you can use it as usual for dressings, sauces, udon noodles, pasta, etc.




The shelf life of lemon ice is about 2 to 3 weeks. When it seems that it cannot be used up, it is easy and recommended to put it in alcohol or carbonated water, or add hot water and honey to make lemonade.


Lemon juice is available on the market, but the taste of squeezed directly from the fruit is exceptional. We also show you how to slice or slice it and store it in a freezer, so please try it in a way that is easy for you to use!