Strawberries that will become more and more delicious in the coming spring. I want to fully enjoy this season because I can't eat it all year round, but the bottleneck is that it will be damaged in a few days if it is raw.


Therefore, I will introduce a method of freezing and preserving strawberries that are not perfect when you get a lot of strawberries such as bulk purchases. If frozen, it can be stored for about a month, so it is recommended to do it at the end of the strawberry season.

Freezing storage method of strawberries

1. 1. Wash the strawberries, remove the calyx, and gently wipe off the water with kitchen paper.


＞＞ Click here for a simple method of removing strawberry calyx " Back tricks to remove strawberry calyx with a straw"

2. Put it in the freezer bag so that it does not overlap, deflate the air, close the seal and freeze.


Frozen strawberries can be eaten as they are after being half-thawed, but it is recommended to make smoothies or shakes while they are frozen (add sugar or honey if you like) because water tends to come out. The taste of fresh strawberries like drinking at a juice bar is irresistible!


Also, if you add sugar and lemon juice to frozen strawberries and boil down, you can also make fruit sauce and jam. You can make as much as you eat, so it's convenient for daily snacks.

Easier to use with a single effort

As another convenient freezing method, we will also introduce a method of adding sugar in advance and crushing it. Also for the relief of strawberries, "I tried it and it was sour!"

1. 1. Put the washed and wiped strawberries in a freezer bag and sprinkle with about 4 tablespoons of sugar per pack (250g (8.82oz)).


2. Open and close the end of the zipper a little and crush the strawberries flat by hand (just leave the flesh around, be careful not to crush too much).


3. 3. Close the zipper tightly and place it on a metal vat for quick freezing.


You can enjoy it by splitting it as much as you want, eating it as it is in a sherbet style, or topping it with yogurt or ice cream. Fashionable even when dissolved in carbonated water or alcohol.



Frozen strawberries have a different texture than raw strawberries, but are easier to arrange for drinks and sweets. If you can't eat it and it seems to be damaged, please add frozen storage as an option!