Introducing the frozen storage method for fried tofu. Cut it into whole pieces or strips, wrap it in plastic wrap, and put it in a storage bag. When using it, it can be heated while it is frozen.

Ready to use! Freezing storage method of fried tofu

Introducing the frozen storage method for fried tofu. Cut it into whole pieces or strips, wrap it in plastic wrap, and put it in a storage bag. When using it, it can be heated while it is frozen.

Raw materials	Fried tofu
Tool	Wrap, freezer bag
Working hours	10Minutes

1.	Cut the fried tofu into easy-to-use shapes such as strips. You can leave it as a whole without cutting it.
2.	Wrap one by one or one by one in plastic wrap, put in a storage bag to remove air, and then seal.
3.	Store in the freezer. Estimated storage period is 2 to 3 weeks.
4.	When cooking, move it to the refrigerator and thaw it, or put it in a pan or rice cooker while it is frozen.

"Aburaage" is convenient when making soups, simmered dishes, and cooked rice. The texture and taste do not change easily, and it takes less time to thaw, so it is suitable for frozen storage. I will introduce the preservation method.

Actually suitable for frozen storage

Freezing storage method of fried tofu

material

・ Wrap, freezer bag

procedure

1. 1. Cut the fried tofu into easy-to-use shapes such as strips. You can leave it as a whole without cutting it.

2. Wrap one by one or one by one in plastic wrap, put in a freezer bag to remove the air inside, and then seal. If the storage does not last for a long time, you can put it directly in the storage bag without wrapping it in plastic wrap.

3. 3. Store in the freezer. Estimated storage period is 2 to 3 weeks.

Four. When cooking, move it to the refrigerator and thaw it, or put it in a pan or rice cooker while it is frozen and heat it. It is convenient to pour boiling water on it because you can drain the oil and thaw it at the same time.