Prevents uneven thawing! Delicious frozen storage method of rice
Introducing the frozen storage method of rice. By using a bowl and plastic wrap to make a donut shape, uneven heating is less likely to occur when thawing in a microwave oven.
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Raw materials
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cooked rice |
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What to use
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Bowls, wraps, freezer bags |
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Working hours
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5minutes
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1.
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Spread plastic wrap on a soup bowl. |
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2.
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Put the rice softly. |
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3.
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Wrap the rice in a wrap that sticks out of the bowl and remove it from the bowl. |
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4.
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Press the center of the rice with your finger to make a dent and shape it like a donut. |
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5.
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Put it in a freezer bag, seal it, and then move it to the freezer. |
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6.
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When thawing, heat in a microwave oven (600W) for about two and a half to three minutes. |
"Rice" is convenient if you cook a lot in a batch, divide it into small pieces, and store it in the freezer. However, when thawing in the microwave, unevenness may occur, resulting in hot and still cold parts.
Introducing a preservation method that suppresses uneven thawing of such frozen rice. The trick is to make it "doughnut-shaped".
Freezing method of rice
material
・ Wrap, bowl, freezer bag
procedure
1. 1. Spread plastic wrap on a soup bowl. The trick is to cut the plastic wrap into large pieces and put it loosely at the bottom of the bowl.
2. Continue to add rice. Don't stuff it in a squeeze, put it in softly and gently.
3. 3. Wrap the rice in a wrap that sticks out of the bowl and remove it from the bowl.
Four. Press the center of the rice with your finger to make a dent and shape it like a donut.
Five. Put it in a freezer bag, seal it, and then move it to the freezer. The freezer bag can be omitted if it is not stored for a long period of time.
6. When thawing, heat in a microwave oven (600W) for about two and a half to three minutes.
By making a dent in the center of the frozen rice, uneven heating on the outside and inside of the rice is less likely to occur, and the whole warms up smoothly. For those who are particular about it, take it out of the microwave once during heating, transfer it to a bowl, loosen the whole, and heat it again to make it more delicious.
For those who say, "It's a waste to use plastic wrap every time you freeze rice," you can use the storage container "
Kitchinto-san Rice Frozen Storage Container " or "
Prime Pack Stack Excellent Rice Storage " with the center of the bottom protruding. You can save it in the same state as the method introduced. Please also refer to it.