Lively with a single effort! Refrigerated storage method of Japanese ginger --Wrap in wet kitchen paper + storage bag

Take a little effort and come alive! Refrigerated storage method of Japanese ginger

Introducing the refrigerated storage method of Japanese ginger. Wrap it in wet kitchen paper, put it in a storage bag, and then transfer it to the vegetable compartment to keep it fresh for a long time.

Raw materials	Japanese ginger
What to use	Kitchen paper, storage bag
Working hours	5minutes

1.	Clean the Japanese ginger.
2.	Wrap the Japanese ginger in wet and lightly squeezed kitchen paper.
3.	Put it in a storage bag and close the mouth.
4.	Store in the vegetable compartment of the refrigerator. Estimated storage period is about 1 week to 10 days.

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If you bought a lot of Japanese ginger, it is recommended to take this time and effort! Introducing the storage method to make it last longer in the refrigerator.

Refrigerated storage method of Japanese ginger

material

・ Kitchen paper ・ Plastic bag or storage bag

procedure

1. 1. Clean the Japanese ginger.


2. Wrap the Japanese ginger in wet and lightly squeezed kitchen paper.


3. 3. Put it in a storage bag and close the mouth.


Four. Store in the vegetable compartment of the refrigerator. Estimated storage period is about 1 week to 10 days.


By storing it while preventing it from drying out, it keeps its beautiful color, spicy flavor, and crispy texture. The tip may be slightly damaged, so check before cooking and remove as appropriate.




I want to pay particular attention to the storage method and storage period because of the freshness and freshness of the body. If you bought a lot, please take the above steps. Although it will reduce the crispness, it is also convenient and recommended to cut it into small pieces and store it in a freezer. For details, please refer to the article "Additional to other rice and soup! How to freeze myoga".