Firmly dirty roots ♪ How to wash spinach
Introducing how to wash spinach. Washing while spreading the stems makes it easier to remove mud stains that have accumulated at the roots.
Raw materials
|
spinach |
What to use
|
Kitchen knives, cutting boards, bowls |
Working hours
|
5minutes
|
1.
|
Cut off the tip of the spinach root a little. |
2.
|
Make a shallow cut in the cross with a kitchen knife with the root facing up. |
3.
|
Dip the roots in a large bowl of water and gently rub to wash. |
4.
|
Discard the water in the bowl and wash it under running water. |
5.
|
Fill a bowl with fresh water, dip the leaves and wash. |
Cleanly removes fine dirt that has entered the roots ♪ Here are some tips on how to wash spinach.
The roots of spinach are quite dirty, aren't they?
How to wash spinach
1. 1. Cut off the tip of the spinach root a little.
2. Make a shallow cut in the cross with a kitchen knife with the root facing up. For thin stocks, you can omit this work.
3. 3. Dip the roots in a large bowl of water and gently rub to wash. If you wash while spreading the roots, it will be easier to remove the dirt that got in between.
Four. Discard the water in the bowl and wash it under running water.
Five. Fill a bowl with fresh water, dip the leaves and wash. If you are concerned about dirt, wash it under running water.
By washing thoroughly while spreading the space between the stems, fine stains can be easily removed. When boiling, dissolve salt (1 teaspoon) in boiling water (1,000 ml), soak the stem for 30 seconds, and soak the whole for 30 seconds. Once boiled, put it in cold water and drain it to get a nice color.
Boil the stems for 30 seconds first
Boil the whole for 30 seconds and it's OK
After soaking in cold water
How to wash spinach to reduce the disappointment of noticing that sand remains after boiling. Once you get used to it, it won't be a big deal, so I think you can easily practice it even if you just rely on frozen spinach.
Please also refer to "
Easy with a frying pan! How to boil spinach " and "
How to freeze spinach".