Cocoa toast
Modest sweetness, toast covered with milk cocoa.
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Material
( 1 serving )
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6 slices of bread |
1 sheet |
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butter |
Appropriate amount |
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Milk cocoa |
Appropriate amount |
Making sweet toast with milk cocoa
This series introduces simple and delicious toast recipes. Today, the third time, I would like to introduce the "cocoa toast" that my mother used to make.
Ingredients: Bread (1 slice of 6 slices) / Butter (appropriate amount) / Milk cocoa (appropriate amount)
How to make:
1. Apply butter to the bread.
2. Sprinkle with milk cocoa and spread evenly.
Apply butter (left) and spread milk cocoa (right)
Plenty to the edge, the point
3. Bake lightly in an oven toaster.
The cross section looks like this
Bake for a very short time as it is easy to burn. It's okay if the milk cocoa blends well with the butter and is no longer powdery. The surface is jerky and the inside is fluffy. The sweetness is modest, so it is recommended to put ice cream or whipped cream on it.
Even if you put ice cream on it and make it like a dessert
Please look forward to the next recipe!
* Click here for the second recipe → " Tartar toast "