Exquisite ice cream! Pickled nuts in honey

If you pickle it, you can eat it immediately ♪ Introducing "honey pickled nuts" that is easy to make and addictive.

Pickled nuts in honey

Ingredients ・ Mixed nuts (60g (2.12oz)) * No salt or vegetable oil ・ Honey (60g (2.12oz))

How to make

1. 1. If you use raw nuts, roast them in a frying pan over medium heat until they are fragrant. It is convenient to buy mixed nuts that have already been roasted.


2. Put the mixed nuts in an empty jar that has been sterilized by boiling and dried well.


3. 3. Pour in the honey so that the mixed nuts are completely soaked. Use a clean spoon to scoop up the walnuts a little to make it easier for the honey to spread throughout.



Four. Cover and store at room temperature.



The resulting nuts pickled in honey can be eaten immediately. If you top it with this, you can transform cheap vanilla ice cream into a makeover. It is an exquisite dessert with a fragrant and rich sweetness. I know high calories, and I'm likely to eat a bottle! In addition to vanilla ice cream, you can enjoy it with various foods such as toast, panques, and cheese.




Pickled nuts in honey that you can enjoy immediately with simple ingredients. The amount of nuts and honey should be about the same, so feel free to try it. It's easy to keep it for a long time, but considering opening and closing the lid and putting a spoon in it, I think it's safe to make an amount that can be eaten in about a week.