Black pepper rather than lemon? Talisker style, how to make "spicy highball" for adults

The time when the Freshers Fair will flourish toward April. How long have you been in society? The author has entered his 10th year, including his time as an agent in Florence.


We, the Arasa generation, who are maturing as members of society, are also in a position to teach juniors "adult grace". Speaking of aging, whiskey . This time, we would like to introduce the "new sense of the finest premium highball" proposed by the Scotch whiskey brand "Talisker".


Talisker is running a "Spicy Highball Campaign" from this week. If you purchase the target products "Talisker 10 Years" and "Talisker Storm", you will receive "Smoked Black Pepper". I wonder what it's like to add pepper to whiskey, but apparently it's used to make highball.


There are two tips for making delicious Talisker-style highball. "Do not put soda on the ice" and "Do not stir" . Do not pour the soda vigorously, but slowly and finely. If you stir it, the flavor of whiskey will escape along with the carbonic acid, so it seems that you mix it naturally with a difference in specific density.




Finally, topped with black pepper ground with a mill to complete. A smoky scent with a hint of saltiness and sweetness, with a fluffy pepper scent that leaves a tingling sensation afterwards. Whiskey has a masculine and rough texture, but when it is made into a highball, it is refreshing and goes well with chocolate, so women can also enjoy it.



You can only get black pepper for products with a campaign sticker. For every 3 purchases, you will get a fashionable pepper mill that can grind pepper with one hand (until June 30th, it will end as soon as it runs out. See the official website for how to apply). Why don't you use the memories of the last 10 years as a side dish and act as a gathering with your juniors and friends?