I don't need any ingredients.
Private brand "DAISO SELECT" of 100-yen shop "Daiso". We have a wide range of products such as sweets, beverages, and seasonings that are particular about everything from raw materials to taste and packaging.
Among them, "Setouchi Lemon Ramen" is a product that you buy in bulk every time you see it. This is a delicious ramen that you
can't think of as instant noodles! Momentum to match the author's legend "Sapporo Ichiban Shio"
The secret of its deliciousness is the non-fried noodles that have been aged at low temperature for two days and nights. The chewy texture is
as smooth as raw noodles over time.
The contents are only noodles and soup
Churuchurutto has a nice texture
Lemon juice is added to the soup, which adds an exquisite sour accent to the mellow salty chicken gala (probably). It's refreshing overall, so you can eat it even in the morning.
And the forbidden combination I recently learned is the S & B
"Kizami Coriander" that you can also buy at Daiso. This is a paste of finely chopped cilantro flavored with lime and fish sauce, and is a must-have for cilantro (people who love cilantro) who can add as much cilantro as they like to their dishes.
Coriander that can be kept on hand "Kizami Coriander"
If you dissolve this in the soup a little, it will become an ethnic ramen at once with the original acidity of lemon. It's so good that you can eat it with plain ramen! 3 days is cool! Drink the soup too!
Put it in after eating to some extent!
I think it's okay to put coriander on it normally, but the effect of the seasoning in the paste and, above all, the value of
being able to eat this delicious food for 200 yen (excluding tax) makes it even more delicious. Please be careful not to overspray as the amount of salt added will increase.
I introduced a fairly B-class combination, but you can enjoy it as a proper meal by adding green onions, menma, chicken breast, lemon, etc. normally. If you see Setouchi Lemon Ramen, you should buy it for the time being!