Amazake ice cream
Official recipe using Marukome's "Jiuqu Amazake". Finish with the sweetness of amazake without using sugar.
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Material
( Easy to make )
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Sweet Sake |
250ml (8.45us fl oz) |
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egg yolk |
1 piece |
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Fresh cream |
100ml (3.38us fl oz) |
The warm sweetness becomes addictive
Today (August 5th) is "Fermentation Day". Recently, I've been addicted to "Amazake" and compared it, but since it's a big deal, I arranged it for summer-like sweets. This time, we would like to introduce "Amazake Ice Cream" which is introduced on Marukome's official website.
The ingredients are 2 amazake (about 250 ml), 1 egg yolk, and 100 ml of fresh cream. For amazake, we used Marukome's "Plus Jiuqu Amazake".
"Jiuqu Amazake" with natural sweetness and easy to drink
Combine all ingredients, mix with a blender or mixer, transfer to a zipper bag, etc. and place in the freezer.
Put it in a storage bag and go to the freezer
Loosen it by hand or mix it with a spoon every hour, and when it hardens, it's done. You can do it in no time except for the time to cool down.
The texture is sorbet-like with some crispness (maybe depending on how it is mixed in the middle). The sweetness peculiar to Jiuqu floats in the cold, and it melts and the creamy richness spreads. After eating, it is sweet and non-greasy and comfortable.
Image of milkshake made into ice cream
The sweetness is just right, and once you get used to this ice cream, you will feel that the usual sweets are "a little sweet". It is also recommended for people who are not good at amazake because it has no habit. If you want to refrain from sugar but want to eat sweets, or if you are tired of drinking normally, please try it ♪