"Toro-ri shrimp mayo sauce" (185 yen plus tax), a cooking ingredient found at a supermarket in Tokyo. I was attracted to the complaint that "it has a crispy texture without frying" and it is excellent! I will introduce it because it was.
Melty shrimp mayo sauce
[What to prepare] 1 bag of this product, 200-300 g of shrimp, 3 tablespoons of oil
[Procedure] Put "crispy powder" and shrimp in a plastic bag and shake well. With the image of sprinkling powder on the whole shrimp.
Heat the oil in a frying pan and line up the shrimp. Bake on both sides over medium heat until colored.
Add a brown color over medium heat.
When the shrimp is cooked, put it in a bowl and sprinkle with sauce, parsley and paprika to complete. In no time.
You can choose the amount of sauce you like
Finishing parsley & paprika
It's really crispy when I actually eat it. It plays a trio of shrimp that pops out from the inside, creamy mayonnaise sauce and a luxurious texture. It's nice to be able to enjoy the crispy feeling so far without frying, even though it's a lot of oil!
Not only the texture but also the mayonnaise sauce is high level. It's rich but not too heavy, and it's delicious that it won't stop. It goes well with rice.
When it cools down, it loses its crispness, but the clothes are familiar and it is delicious. It looks good for lunch. If you prepare shrimp, you can make it in no time, so it is recommended as a side dish on a day when you do not have time!
There is also shrimp chili in the series products. You can also enjoy the simple and authentic taste here, so please check it out as well ♪
There is also a shrimp chili version