Introducing how to cut to make it easier to peel
The time when sweet and delicious peaches are in season. But does the ripe soft peach spill the juice when it is peeled off, or does it get messed up with force?
Ripe peaches are delicate, aren't they?
The solution to that problem is the method of
"cutting the skin," which became a hot topic on Twitter the other day. So this time, I will introduce 3 ways to cut ingredients that are easy to cut with the skin including peaches!
■ Soft peach * Hard peaches may be difficult to peel off.
Make a cut in 8 equal parts with the skin and remove only one.
Make a cut so that it becomes a comb shape
Peel off the seeds with the tip of a knife to separate the rest.
If you put a knife along the seed
Pinch and peel off each skin.
■ Avocado Make a round cut vertically.
Twist both sides to divide it in half, and remove the knife by seeding it.
Slice it into 2 to 3 equal parts with the skin on, and peel off the skin by hand.
■ Onions A long time ago, the store manager who I couldn't see told me when I was messing around at my part-time job.
Cut off the top and roots with the skin on (remove the peeling skin as it will slip).
Peel the skin laterally. that's all.
How to cut ingredients that people who are accustomed to cooking do not have much opportunity to review. If you feel comfortable trying it, please try it ♪