It is convenient to have one
An ice tray that is convenient for making ice at once. Did you know that the same shape can be mass-produced, so there are various uses in everyday cooking scenes other than summer? Here are four ideas.
By all means in winter without making ice
1. 1. Grated frozen radish
It is surprisingly hard work to grate radish. If you can afford it, grate it a lot and freeze it in an ice tray, which is convenient even when you are busy. When using, thaw naturally so as not to spoil the flavor. For condiments, ohitashi, sauce making, mizore nabe, etc.
Lightly drained grated radish
2. Shumai that does not wrap
If you lay the shumai skin on an ice tray and stuff it with shumai ingredients, you can easily mold it without wrapping it. Put minced meat, vegetables and seasonings in a plastic bag, mix them, cut off the corners and squeeze out to reduce the amount of washing.
* The image uses the surplus dumpling skin.
If you squeeze it out of the plastic bag, it will be packed neatly.
Remove the shumai from the mold and heat it in a steamer or microwave. It is also recommended for lunch boxes because it is easy to eat without losing its shape. Please use your favorite Shumai recipe.
3. 3. Sushi party at home
When you stuff vinegared rice in an ice tray and turn it over, it transforms into a cute size sushi rice. If you put your favorite sushi ingredients on it, you can make mini-sized sushi that is easy for children and home parties to eat. It's cute even if you mold mixed rice or ketchup price for lunch.
The trick is to pack it firmly
If you turn it over and take it out
Sushi party with your favorite ingredients
Four. Bite steamed bread
Perfect for children's snacks ♪
Put the steamed bun dough made from the hot cake mix until about the 8th minute of a lightly oiled ice pan, put it in a frying pan filled with hot water, and steam it to make a cute steamed bun!
Put it in a frying pan with boiling water so that the ice tray can be used halfway. * Please be careful about the heat resistant temperature of the ice tray.
Cover and heat over low heat for 10 to 15 minutes
Insert the toothpick and if the dough doesn't stick, it's done
It swells softer and finer than a microwave oven, and has a gentle taste that is perfect for children's snacks. It can be frozen, so it is also recommended for baby food (please use the special recipe for baby food).
Easy to pick up with small hands
Ice makers of various sizes are now available at low prices even at 100-yen stores. If you don't have one yet, why not prepare one?