Chili oil with a different kind of pepper
You can enjoy the spicy mala-based dishes at home ♪ I would like to introduce the "Hua Jiao Rajan" that I found at the Chinese seasoning corner of the business supermarket, which was recommended for spicy food lovers.
I'm completely addicted to "numbness"
This is a seasoning made by soaking red pepper, sesame, Japanese pepper, Japanese pepper, and ginger in vegetable oil. If you eat it as it is, it has a taste similar to that of chili oil, but the spiciness of the pepper will come later. It is slightly seasoned with salt and soy sauce, so it can be used as a seasoning for mapo tofu.
Full of spices! (Mix well from the bottom and enjoy)
Personally, I recommend using it with the same feeling as chili oil, such as dumpling sauce. For example, if you combine chopped green onions, ginger, and ponzu, you can make a "universal flavor sauce" that goes well with various ingredients. You can easily make an appetizing dish by sprinkling it on pork wrapped in vegetables and heated in a microwave oven, or tofu with steamed chicken.
Put in vinegar and soy sauce
For dumplings and shumai dumplings (the image is also a business supermarket shrimp shumai)
Mix with chopped green onions, ginger and ponzu
For a versatile sauce that suits anything
"Hua Jiao" is not as spicy as it looks and is easy to use in daily cooking as a spicy seasoning. It's a stable and affordable price of 218 yen (excluding tax) with 180g (6.35oz), so if you want stimulation, please do!