Staub Pico Cocotte Round, Super Deep Pan Mega Hookah, and more -- 3 recommended pots and pans

Recommended pots and pans. Staub Picot Cocotte Round, evercook frying pan, and Super Deep Pan Mega Hookah.

Casting Enamel Pot "Staub Pico Cocotte Round" Review --Nikujaga Anhydrous Cooking! For homemade bread and baked potatoes

Review of the cast enamel pot "Staub Pico Cocotte Round". Nikujaga can be cooked anhydrous, which is useful for homemade bread and roasted potatoes.

Sapporo Ichiban Shio Ramen Soup, Waper, Homemade Green Onion Oil --Three seasonings that make fried rice delicious

Introducing seasonings that greatly enhance the taste of fried rice. "Sapporo Ichiban Shio Ramen Soup," "Miha (Waper)," and "Homemade Green Onion Oil."

Two simple recipes for chilled Chinese--using Marutai ramen and KALDI "Harissa"

Introducing two recipes for chilled Chinese arrangements. Feel free to enjoy using "Martai Ramen" and KALDI "Harissa".

New series of unbranded frozen foods! Easy cooking with cut vegetables and meal kit

Introducing the "ready-to-use" series and the "meal kit made with a frying pan" series for MUJI frozen foods. You can reduce the time and effort of cooking.

Arrange rice cakes ♪ Mochi-mochi cooked rice recipe --Chinese-style rice cake, simple red rice, etc.

Introducing a recipe for cooked rice that can utilize the surplus rice cake. Chinese style Okowa, simple red rice, and chewy Gomoku Kamameshi. You can enjoy the texture like using glutinous rice.

Recommended mackerel can recipe "rice" --4 simple and exquisite dishes such as mackerel misoni curry and mackerel mayo rice balls

Introducing four mackerel can recipes with rice as the main character. You can easily make an excellent dish such as mackerel miso curry, mackerel mayo rice ball, and mackerel misoni doria.

Convenient to pick up at a nearby convenience store! Housewife tried Seven & Lawson meal kit

A "meal kit" that includes ingredients and seasonings necessary for cooking. Did you know that convenience stores are also produced? I compared the kits from two stores.

The elaborate seasoning and thickening are perfect with just the roux! Finishing seasoning "Ponto Cook" is for busy housewives

"Ponto Cook" turns into a full-fledged ankake or demiglace sauce just by melting the roux to finish. Recommended for those who want to enjoy handmade even if they are busy.

Seijo Ishii's original frozen Chinese food has no loss in anticipation of "taste"! Recommended ranking of new "desica" products

Naruki Ishii The frozen Chinese delicacies that first appeared in the "desica" series are really delicious! Introducing all 5 types of flavors and recommendations.

The sweet and spicy "Thai style fried noodles" made with Pad Thai paste and rice noodles from a commercial supermarket is super delicious! Excellent cost performance per meal

Simply fry the noodles and your favorite ingredients and season with this paste to get the authentic taste. Introducing "Pad Thai Paste", a convenient and cost-effective business supermarket.

You can really use the "numbness" chili oil "Sichuan pepper" from the commercial supermarket! Mix with ponzu for a versatile sauce

“Farjao Rajan” is a business supermarket packed with red pepper, sesame seeds, Chinese pepper, and Japanese pepper. It is a "high level chili oil" that you can enjoy the spiciness of numbness.

It's a waste to buy at Daiso !? 5 great deals and no waste seasonings

At Daiso, which has a wide variety of foods, I tried to collect seasonings that can be bought at a discount from supermarkets. Easy-to-use capacity such as 2 servings or small packs is also a point.

The taste is upgraded with a single drop! "Garlic oil" for dumplings, fried rice, and rice with eggs

New products "garlic oil" and "green onion oil" are now available in S & B's Chinese seasoning series "Naikan". It is a flavor oil that enhances the flavor of dishes with just one drop.

Are you good at cooking with "a little addition" of mayonnaise? 4 tricks you want to try right now

Add mayonnaise to your usual dishes for a professional finish? Introducing the secret recipes that change the texture and taste of dishes taught by Kewpie.