New products "garlic oil" and "green onion oil" are now available in S & B's Chinese seasoning series "Naikan". Each 31g (1.09oz) is included and the price is 150 yen (excluding tax).


Garlic oil is the aroma and taste of fried garlic, and green onion oil is the flavor oil that adds the umami, sweetness, and aroma of green onions. Just add a drop to improve the flavor of the dish. Push type that makes it easy to put out as much as you need.


If you add garlic oil to the dumpling sauce, you can get garlic from the moment you put it in your mouth. You can enjoy a punchy taste that spreads the flavor from both inside and outside.


Green onion oil is recommended for egg soup. The fluffy egg matches the sweetness of the green onion, and the depth of taste is dramatically improved! Instants evolve like soup in a Chinese restaurant.


Also for arranging rice with eggs. You can enjoy a deeper scent by sprinkling both garlic oil and green onion oil.


You can also use it as stir-fry oil for cooking or add it to ramen. If you like Chinese food, you can bring it to the flavor oil that will improve the taste of your food without any hassle!