"Campbell" is familiar with fashionable label soup cans. I found something called "chicken noodle soup" in this series at a supermarket, and I was curious, so I tried it.
A soup made by stewing chicken in chicken stock and adding short pasta. In the United States, it is said to be a bestseller that goes up to the table so that it is said to be "mama's taste". The purchase price at a supermarket in Tokyo is 168 yen (tax included).
The way to eat is the same as other soup cans. Pour the contents into a pan, gradually add 1 empty can (about 300 ml) of water, and warm with medium heat while stirring slowly. It doesn't need to be heated, so it's done when it's boiled.
The soup is simple. It has a slight onion and garlic scent, but the chicken stock is the main character.
The noodles have a soft and chewy texture. It feels like somen noodles, which is not chewy and seems to be gentle on the stomach. It's short so you can eat it with a spoon.
Chicken noodles that have a gentle taste and look good even when you have no appetite or breakfast. After dropping the eggs or eating the noodles, it's delicious to add rice to the rice porridge! With a cute label, it can also be used as a kitchen interior while in stock.