New sense of somen arrangement
Retort curry that is highly evaluated for its authentic taste among MUJI foods. In particular, butter chicken and green curry are long-selling products, so many people may have eaten them once.
"Curry green that makes the best use of materials" 350 yen (tax included, same below)
"Green Curry Somen" is a must-try this summer with such a familiar curry. It sounds a little surprising, but it's actually a common way to eat in Thailand.
All you need is "curry green that makes the best use of the ingredients" and somen noodles. As indicated, boiled somen noodles in cold water and add warm curry to them as a substitute for soup.
The smooth roux is tightly entwined with somen noodles, and
it is carried smoothly and smoothly ... This surely fits! The curry flavor is superior to the noodles, but the vivid spiciness of the green pepper and the refreshing lemongrass stimulate the appetite, and the noodles progress steadily.
Plenty of ingredients to increase satisfaction
If you like, add a little bit of mentsuyu to add the aroma of the dashi stock for a deeper taste. It's not so spicy soup, so it's good for people who want a stimulating summery taste.
For those who say that MUJI's green curry is too spicy, we also recommend "Curry Phu Pap Pong (crab and egg curry) that makes the best use of the ingredients." Here too, the loosened crab meat was tightly entwined, and the umami of the seafood and the sweetness of the coconut were quite compatible.
"Curry that makes the best use of the ingredients Phu Pap Pong (curry of crab and egg)" 490 yen
A generous amount of crab goes well
Anyway, MUJI curry is nice to have a wide variety. It may be fun to look for other combinations that are compatible with each other.