Rock salt and herb salt that will enhance the taste just by adding it to your usual meat and fish dishes. However, it is also a seasoning that people who do not cook much will not be willing to buy. Salty soy sauce is not so essential, and there is a high possibility that it will not be used up and become damp.
Introducing rock salt and processed salt products that such people can easily use! You can get it at a 100-yen shop, and you can enjoy plenty of authentic taste at a reasonable price.
It looks and tastes authentic
A product in which raw rock salt, pepper, herbs, etc. are packed in a container. It comes with a mill, so you can grind it just before eating and leave it with a fresh scent. I bought 4 types of "pink salt", "pepper", "garlic salt" and "herb salt". You can enjoy not only meat and fish dishes, but also salad with olive oil or sprinkle on rice to make salted rice balls. As an aside, the author made the food quite salty while shaving it happily with a mill. Please be careful not to overdo it.
"Pink salt" with cute colors
Fine particles if scraped
Exciting scent of freshly ground
"Garlic salt" with plenty of roasted garlic
A taste that makes you want to eat steak right now
"Herbal salt" with parsley, thyme, basil, etc.
Deep taste due to the synergistic effect of several herbs
All of the above 4 products are purchased at CAN DO, and the price (excluding tax) is 100 yen each. The contents are 100g (3.53oz) for "Pink Salt", 35g (1.23oz) for "Pepper", 60g (2.12oz) for "Garlic Salt" and 45g (1.59oz) for "Herbal Salt". Why don't you keep it in your kitchen and use it for various dishes?