Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and easily chopped

Chopped in an instant! Freezing parsley

Introducing the frozen storage method of parsley. Always fresh by freezing. You can easily chop it. Add it to omelets or pilaf for an elegant taste.

Raw materials	parsley
What to use	storage bags
Working hours	10minutes

1.	Wash the parsley and drain it.
2.	Divide into "leaves" and "stems".
3.	Place each in a storage bag, deflate and seal.
4.	Place in the freezer to freeze. Estimated storage period is one month.
5.	When cooking, you can use it frozen. You can easily make it into small pieces by hand, and it will look like chopped.

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Parsley that is sometimes sold in quantities that cannot be used up in a single dish. If you store it frozen, you can always enjoy its bright green color and fresh flavor. I will show you how to do that.

Freezing parsley

material

· storage bags

procedure

1. 1. Wash the parsley and drain it.


2. Divide into "leaves" and "stems".


3. 3. Place each in a storage bag, deflate and seal.


Four. Place in the freezer to freeze. Estimated storage period is one month.


Five. When cooking, you can use it frozen. You can easily make it into small pieces by hand, and it will look like chopped.




With this frozen parsley, the taste of omelets and pilaf will be greatly improved. The bright green color adds a nice accent to the look.


The point to note is that the temperature rises when opening and closing the freezer, and it easily melts immediately. If you put it as far back as possible, it will not be affected by opening and closing, and it will be easier to keep it frozen.


Parsley that elegantly summarizes the appearance and taste of dishes with just a little addition. If you get a lot of fresh food, why not try freezing it immediately?