For condiments of rice and noodles! Freezing storage method of green perilla (perilla) --Convenient at any time without thawing

Recommended for condiments! Freezing storage method of green perilla (perilla)

Introducing the frozen storage method of green perilla (perilla). It does not need to be thawed and can be used immediately, and is useful as a condiment for rice and noodles.

Raw materials	Aojiso (Ooba)
What to use	Wrap, storage bag
Working hours	10minutes

1.	Wash the green perilla and wipe off the water well.
2.	Stack 2-3 sheets and wrap in plastic wrap.
3.	Put it in the storage bag so that it does not overlap, remove the air inside, and then seal it.
4.	Put it in the freezer and start storing. Estimated storage period is 2 to 3 weeks.
5.	No need to decompress when using. You can immediately carve it with a kitchen knife.

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Aojiso (Ooba) is very useful as a condiment for rice and noodles. However, there may be some people who buy it only occasionally because of the image that it quickly squeezes. In fact, if you keep it frozen, you can always enjoy its unique refreshing flavor, which is convenient. I will show you how to do that.

Freezing storage method of green perilla (perilla)

material

・ Wrap, storage bag

procedure

1. 1. Wash the green perilla and wipe off the water well.


2. Stack 2-3 sheets and wrap in plastic wrap.


3. 3. Put it in the storage bag so that it does not overlap, remove the air inside, and then seal it.


Four. Put it in the freezer and start storing. Estimated storage period is 2 to 3 weeks.


Five. No need to decompress when using. You can immediately carve it with a kitchen knife.


The green perilla that has just been taken out of the freezer is crisp, but it quickly becomes soft at room temperature. The refreshing flavor is alive and well, and you can easily enjoy it by chopping and cooking it as a condiment for rice or somen noodles, or as an ingredient for fried eggs. Please note that it is difficult to cut it cleanly and it is difficult to cut it into thin strips because it becomes fluffy as soon as it is taken out of the freezer. Ideally, it should be taken out of the freezer just before eating, as it will no longer discolor.


The crispy freshness disappears, but the frozen green perilla is easy to use and convenient. When you get a lot of fresh green perilla, freeze it as soon as possible and enjoy it slowly.