Strawberry Sandwich, Strawberry Clafoutis, Strawberry Scoop Cake -- 3 easy recipes for strawberry sweets

Simple recipes for strawberry sweets. There are three recipes: "Strawberry Sandwich," "Strawberry Scoop Cake," and "Strawberry Clafoutis. The result is a lovely and photo-worthy treat.

Easy recipe for strawberry scoop cake -- refreshing rare cheese style! Use "Soft Egg Chiffon Cake".

Recipe for Strawberry Scoop Cake. It has a rare cheese cake style flavor with lots of cream cheese. It uses Yamazaki "Yawaraka Tamago no Chiffon Cake" and Hagoromo Foods "Asa Kara Fruits Mix".

Morinaga Hot Cake Mix x Sylvanian Families Collaboration --Hot Cake Mix Syrup Limited Design

A collaboration between Morinaga Hot Cake Mix and Sylvanian Families. "Morinaga Hot Cake Mix 600g", "Morinaga Cake Syrup [Maple Type]", and "Morinaga Chocolate Syrup" will be available in a limited design package.

3 sweet toast recipes--honey mayo, maple butter style, etc.

Introducing a simple recipe for sweet toast. There are three types: "honey + mayonnaise", "cake syrup + butter", and "milk cocoa + butter".

Put mochi and makeover! "Hot cake with mochi" that has a soft and chewy texture

Introducing "hot cake with mochi" made by adding melted mochi to the usual hot cake. There is no doubt that Mr. Peko will be satisfied with the thick and swelling chewy texture.

Cute polka dot pattern ♪ Hot cake recipe with kidney beans --Gentle sweetness with syrup

Introducing a recipe for a hot cake made from sweetened beans. Gentle Japanese-style sweetness used with syrup. The chewy texture is also attractive.

Hundred yen store "Fluffy thick panque hot cake type" etc. --Three convenient goods for handmade hot cakes

Introducing convenient "hot cake goods". There are three types: a 100-yen thick-baked hot cake mold, a coffee shop's panque bowl, and a smile baker mini.

"Morinaga Hot Cake Mix" becomes a cute illustration --Kitchen cloth and A5 file in collaboration with studio CLIP

Introducing collaboration products of studio CLIP and Morinaga Hot Cake Mix. Morinaga Hot Cake Mix packages and hot cake illustrations are designed for kitchen utensils and stationery.

3 Convenient Mochi Goods--Cute Cat-shaped "Mochiami" and "Mochikezu" to be sharpened and arranged

Introducing three convenient cooking utensils for mochi. You can easily cook and enjoy the rice cakes, such as the cat-shaped net for the microwave oven and the goods that can cut the rice cakes into small pieces.

Hotel maid taste for about 350 yen per person! Frozen panques at the Imperial Hotel are a petit luxury on holiday mornings ♪

For holiday mornings and snacks that you want to be a little extravagant. Introducing the "Imperial Hotel Kitchen Chef Patissier Panque" found in the frozen food section of the supermarket.

A series of addicted people! "Rice flour panques" that should be bought in bulk during MUJI Week--Fluffy, slightly sweetness of rice

"Rice flour panque" using domestic rice flour, which is popular among MUJI users. When baked, it has a swelling, fluffy, and chewy texture.

Play more summer ice cream! The "magic shell" I found at the plaza is a mysterious syrup that hardens crisply.

Items that make summer ice cream even more fun! Introducing the special topping syrup "Smackers Magic Shell" found at the plaza, such as ice cream and frozen fruits.

Cake syrup and butter simmering--a waffle-sweet and savory toast recipe

Toast recipe using cake syrup and butter. It has a sweet and fragrant taste like a waffle. There are three things to prepare: bread (1 piece), cake syrup (appropriate amount), butter, or margarine (appropriate amount).

Three people, three people! Eat and compare hot cake mixes from popular supermarkets--Seijo Ishii is moist and Tomizawa Shoten is a royal taste

It's the same, but it's actually completely different. I tried and compared the slightly rich hot cake mix of Seijo Ishii, Kinokuniya, and Tomizawa Shoten.

[Summary] If you have extra ingredients for sweets--a simple recipe using fresh cream, marshmallows, and mint

A summary of recipes that are useful when you have excess ingredients for sweets. You can use fresh cream, marshmallows, mint, etc.