[Milk relief] White sauce recipe --Easy arrangement for soup and risotto! Mellow milky taste

Homemade white sauce recipe to help you consume milk. Milky and gentle taste. Useful for gratin, cream stews, soups, risottos, etc.

Before it shrivels! How to freeze burdock --- Process at once to shorten cooking time

Burdock, which is not good at drying, can be conveniently processed and frozen at the time of purchase for later cooking. Introducing how to store frozen raw.

Cleans well ♪ How to wash broccoli --Soak in water for 15 minutes

Introducing how to wash broccoli. Putting water in a bowl and soaking it for 15 minutes will help remove dirt and help you find lurking insects.

Also for cleaning the microwave! 3 tricks behind lemons --Easy squeezing method, freezing storage method, etc.

Introducing 3 tricks that can make full use of lemons. Easy squeezing method that does not require a squeezer and frozen storage method of lemon juice. The remaining skin is also useful for cleaning microwave ovens and sinks.

Can be used anytime ♪ Frozen storage method of bean sprouts --- Quickly cook while frozen, perfect for namul and stir fry

Introducing the frozen storage method of bean sprouts. It can be cooked quickly while frozen and is perfect for namul and stir fry. Since it can be loosened apart, you can use as much as you want.

"Color wrap" on 100-yen ceria! Convenient for sorting and wrapping rice balls

Lightly colored, convenient for distinguishing the contents and wrapping. Introducing the "color wrap" found in 100-yen ceria. There are two colors, pink and green.

To prevent freezing and burning of bread and meat--Aluminum sheet freezer bag that suppresses oxygen permeability to 1/30

Introducing "Kitchinto-san Freezer Bag Keeps Deliciousness" that helps prevent freezing and burning of bread, meat, and rice. An aluminum sheet is used to suppress oxygen permeability and prevent drying and odor transfer.

You can eat it infinitely! Ajinomoto's new dumpling "Ginger Gyoza" is a light horse without garlic

Have you eaten "Ginger Gyoza", which has joined the "Gyoza" series of frozen Ajinomoto foods? Ginger with a refreshing aftertaste is a dumpling that you want to eat every day.