Canned mandarin sorbet, amazake sorbet, etc. --Three simple and delicious sorbet recipes

Introducing a sorbet recipe that can be easily done with a small amount of ingredients. There are three types: "Canned orange sorbet", "Amazake sorbet", and "Calpis sorbet".

Delicate strawberries can be stored frozen for a long time ♪ Sweetened and crushed for easy sherbet

Strawberries will be damaged in a few days if they are raw, but they will last for about a month if stored frozen. Introducing how to add sugar to make it easier to eat when thawing.

It's too easy without seasoning! Canned tangerine sorbet is refreshingly delicious

A simple sherbet made by freezing canned oranges. It's a summer snack that everyone wants to share. Transfer to another container and freeze.

The only ingredients are amazake and fruits ♪ Let's enjoy the summer with the refreshingly delicious "Amazake sorbet"

Introducing a simple sorbet that takes advantage of the gentle sweetness of rice koji amazake and the taste of fruits. It has a refreshing aftertaste, so it is also recommended for retouching after meals!

"Sherbet element" packed in a business supermarket is convenient and hassle-free. Soda tastes like that ice cream !?

A summer product of a business supermarket that contains sherbet in a paper carton. Simply pour it into a mold and freeze it to create a sorbet with a crispy texture.

About 20 yen per bottle! The deliciousness of the Italian version of the commercial supermarket bar sorbet is fruity and unstoppable

I found a stick sorbet like the Italian version of "Chupet" that I freeze and eat at a business supermarket. With fruit juice, it has a nice refreshing feeling.

Two cool desserts made with "Calpis + ○○"-Which do you prefer, fluffy or crispy? [Enuchi Kitchen]

There are only two ingredients. I made a frozen dessert that is perfect for the summer using "Calpis".