Cooking Tips & Tricks] Shorten preparation and cooking time! Crispy bacon and crispy fried rice made easy!

A collection of kitchen tips and tricks. It helps shorten the time for vegetable preparation and cooking. We also pick up how to return hardened sugar and how to refill miso.

How to put back the hardened sugar, how to refill the miso in a bag, how to open the egg pack --Three convenient back tricks in the kitchen

Introducing behind-the-scenes tricks that are useful in the kitchen. "How to put back the hardened sugar", "How to refill the miso in a bag", and "How to open the egg pack". You can work in the kitchen faster.

[Housework hack] Easy tricks to return hardened sugar to smooth

No loss to remember! Here are two tricks to make the sugar that has hardened in the seasoning pot smooth. You can easily do it with what you have at home.

Basque Cheesecake & New York Cheesecake Recipe--with White Chocolate

Introducing a recipe for authentic cheesecake. "Basque cheesecake", "New York cheesecake", and "white chocolate cheesecake".

[Recipe] White chocolate cheesecake --with plenty of mixed berries

White chocolate cheesecake recipe. A mellow sweetness and rich taste. Add powdered sugar or mixed berries to give it a nice look and taste.

Chewy pudding style ♪ French toast with bread ears --Easy with omelet

French toast recipe using bread ears. By arranging them neatly in an omelet and baking them, you can make a beautiful layer like Baumkuchen.

[Today's mackerel can] Canned Shiga's local dish "mackerel somen". Somen without sweet and spicy juice is delicious to make it a staple!

Arranged "mackerel somen", a local dish of sweet and spicy grilled mackerel and somen, in a can of mackerel. It's worth remembering as a new kind of somen recipe!

Is it like a "hardened pudding"? Thick roasted eggs from Miyazaki and Obi overturn the traditional image

Tamagoyaki that looks like sweets. Introducing the specialty of Obi, Miyazaki and Nichinan City, "Obi's thick roasted egg". In recent years, foods that are similar to the popular "hardened pudding".

Oh mysterious. "Tokosaj", a spoon that smoothes hardened sugar and salt

Tokoname ware spoon "Tokosaj" that has been on sale since this winter. Just put it in and it will keep the sugar and salt smooth.