Nitori] Enhance your kitchen area with Nitori! 5 choices of tableware, kitchen mats, etc.

Nitori kitchen items are recommended for those who want to decorate their kitchen area in style. Nitori offers a full lineup of kitchen items such as tableware and kitchen mats. Here are some items you can buy at Nitori to enhance your kitchen.

Hundred yen store "cat coffee shop squeeze flake sticker" cute! Also pay attention to retro bread, glossy cake

Introducing "Cat's Coffee Shop Kakimeru Flake Sticker" and "Seal Selection" from the 100-yen shop "Ceria". The motif is a retro coffee shop menu, delicious bread, and cakes.

Nostalgic for Hundred yen store "bean plate Japanese folk tales" --Colorful such as Taro Urashima and Momotaro

Introducing the "bean plate Japanese folk tales" found at the 100-yen shop "Ceria". A cute design with Taro Urashima and Momotaro drawn. It is also recommended for storing small items in the washbasin.

Japanese design can "KIRIKO MONYOU" with steam cream! Collaboration with Hanasho Todaya Shoten

From the "steam cream" brand, which uses oatmeal as the main ingredient, a limited number of "KIRIKO MONYOU" collaborative design cans with the Edo Kiriko brand "Hanasho" and the tenugui brand "Todaya Shoten" are on sale.

Easy with hot cake mix! Moist and sweet red bean cake --Big size made with a rice cooker, with tofu [Recipe]

Introducing the recipe for red bean cake using hot cake mix. Bake to a big size easily with a rice cooker. Moist and refreshing taste with tofu.

Is my miso soup salty? Let's measure with "Tanita Salt Meter Shiomi Spoon"-just put it on for -5 seconds, and quickly evaluate it in 3 stages.

Introducing "Tanita Salt Meter Shiomi Spoon" that can measure the salt concentration of miso soup and soup. Quickly judge "light taste", "normal taste", and "kara taste" in 5 seconds. It is useful for making meals that are conscious of low salt.

Luxury of ingredients! Naruki Ishii "Three kinds of miso soup to choose from" makes it easy to upgrade your meal

Easily upgrade your meals! Introducing Naruki Ishii "Three kinds of miso soup to choose from". Assorted vegetables, seaweed, and mushrooms, all with plenty of ingredients.

The KALDI "Saikyo pickled sauce" is excellent just by pickling and baking! The snacks mixed with cream cheese are also excellent

Introducing KALDI's "Gluttony Saikyo Pickled Sauce" that makes it easy to make Saikyo pickled roast. Not only for fish and meat dishes, but also for making snacks with cream cheese.

Recommended for breakfast bread ♪ "Miso soup with delicious toast" If you get tired of the usual soup, please

Introducing the Japanese-Western eclectic instant soup "Miso soup with delicious toast". If you get tired of corn cream and potage for breakfast bread, please do.

Now the season for new rice ♪ Three recommended rice companions I heard at "Kusefuku Shoten"

Select shop "Kusefuku Shoten" with the concept of "The Japanese gourmet store". I tried the rice companion recommended by the shop.

[Easy recipe] Bruschetta made with tomato + pasta sauce--rich in flavor with basil and garlic

Introducing a simple recipe for bruschetta. All you have to do is mix chopped tomatoes with a commercially available pasta sauce. The secret is "commercial pasta sauce".

The calm atmosphere is attractive. 100-yen “Japanese-style hammer cutlery”-in combination with Japanese tableware

Introducing the "Japanese-style Hammered Dessert Spoon" and "Same Dessert Fork" found at Hundred yen store.

The "thick roasted egg sandwich" that can be made immediately with Seven products is exquisite! For cherry blossom viewing and picnic lunch boxes

You can make it with 7-Eleven products and what you have at home! This is a recipe for "thick roasted egg sandwich".

Seijo Ishii / Spring's new bread summary! 6 selections such as matcha melon bread and "Rustic" with a crispy texture

Introducing Seijo Ishii Haru's new bread "Uji Matcha Jumbo Melon Bread" and "Rustic Carre".

Feeling full course ♪ The emergency food "Tokyo Bisho" supervised by a famous chef is an excellent selection with dessert

Introducing the emergency food "Tokyo Bisho" supervised by a famous chef. You can enjoy canning in the mood of a full course.