[Today's mackerel cans] Mackerel cans are delicious even if they are rice balls ♪ Two types such as "Saba Mayo" instead of "Tsunamayo"
Introducing a rice ball arrangement using mackerel cans that is recommended for daily dining tables and lunch boxes. Please try it as a fish-based ingredient following tuna and salmon.
[Today's mackerel can] If you have a can of mackerel in oil, you can enjoy simple pasta ♪ The trick is to carefully transfer the scent of garlic.
Introducing how to make pasta using "mackerel oil-pickled cans", which has recently increased in the lineup of mackerel cans. Combine with your favorite vegetables such as tomatoes and cabbage.
[Today's mackerel can] 10 seconds snack with mackerel misoni can and potato salad. A delicious combination that can be found at convenience stores
An instant snack that just mixes mackerel cans and potato salad. The richness of sweet and spicy mackerel misoni is added, and a moderate accent is created in the gentle taste.
[Today's mackerel can] Excellent dip with boiled mackerel can and cream cheese ♪ For picnics and home drinks
A simple dip that just mixes mackerel cans and cream cheese. If you apply it to crackers or French bread, it is recommended to use it as a sandwich ingredient with wine.
[Today's mackerel can] "Mackerel dumplings" that are refreshing and can be eaten crisply--Meet with lemon juice ♪
A recipe for "mackerel dumplings" that uses mackerel cans instead of meat. The umami of vegetables and mackerel is juicy and refreshing, so you can eat it quickly.
Introducing the original "Sardine boiled can" in KALDI--the taste that suits both Japanese and Western styles without any habit
"Sardine boiled in water" is now available in the original canned food of KALDI Coffee Farm. The size is easy to eat, and even if you eat it as it is, it is delicious without any habit!
[Today's mackerel can] Put the mackerel can and ingredients in the rice cooker and switch on! Cooked rice recommended for Ichiju issai menu
Cooked rice with mackerel cans, mushrooms, and fried tofu. With ginger and sake, the odor of mackerel is softened and the seasoning is elegant, so you can eat it.
[Today's mackerel can] It is delicious to make Napolitan with mackerel can! For those who can't make it well, the taste can be confident
The idea of Napolitan made from mackerel cans instead of sausages and bacon. The point is to boil down the ketchup to remove the water.
[Today's mackerel can] Recommended for children's breakfast! "Mackerel pizza toast" -One piece is nutritious ♪
Recommended toast that you can eat fish well from the morning. A mackerel can that goes well with tomatoes is made into a pizza toast with cheese and vegetables.
This is a big expectation! Popular mackerel can "Sava can" becomes pasta sauce--Gorotto mackerel
Pasta sauce in collaboration with Western-style mackerel can "Sava can" from Iwate prefecture will be on sale. Two types, simple "olive oil" and refreshing "lemon basil".
[Today's mackerel can] On a day when you don't want to do anything anymore ... Just put it on and bake "mackerel misoni doria". Excellent compatibility between sweet and spicy miso and cheese!
A recipe for short-time doria using mackerel cans boiled in miso that can be made in no time with rice and cheese. It transforms a Japanese-style side dish into a luxurious dish at once.
The pasta sauce "Fish and PASTA" with a lot of fish is really good! Easy to eat even though it has plenty of umami
Do you know "Fishing Pasta", a pasta sauce that makes the best use of the deliciousness of fish? I tried "mackerel salt lemon sauce" and "tuna garlic soy sauce".
[Today's mackerel can] Rice and alcohol don't stop ...! "Mackerel onion" that can be made in an instant and becomes addictive
A combination of mackerel cans and onions that are often eaten in Niigata prefecture. It goes well with rice and sake, and it's best to sprinkle the juice over rice.
[Today's mackerel can] "Mizore nabe udon" that can be made immediately with radish and frozen udon--Recommended even when you have no appetite
Introducing a simple udon recipe made with mackerel cans and grated radish. "Mizore nabe udon" is easy to eat even when you have no appetite.
It's not just boiled in water! 5 gourmet mackerel cans you want to eat even if you order
Recently, boiled mackerel cans are out of stock, so I collected other delicious mackerel cans. It's easy to arrange, so be sure to stock it for the year-end and New Year holidays.
1
Check out the latest 3COINS Top 5 Popularity Ranking: "Magnetic Stick Nail Gel," "Tool Box," and other popular products!
2
Revlon Sheer Balm Crayon" goes on sale on April 11! Six colors to match Japanese skin
3
&honey Cinnamoroll Limited Edition Design" at MATSUKIYO and COCOKARA FINE exclusively! Shampoo & hair treatment, etc.
4
Innisfree x Chromi "No-Sevum Mineral Powder N" and "Medicated No-Sevum Acne Powder" in limited quantities!
5
Nitori's "Movable Diaper Changing Stand" allows diapers to be changed in a comfortable position without bending at the waist! Can be used as a storage shelf after diaper graduation.