Fresh "Tororo" anytime! Freezing method for long items

1.	Peel the long thighs and cut them into pieces of length and thickness that are easy to grip.
2.	Wrap one or two pieces in plastic wrap, put them in a freezer bag to remove air, and then seal them.
3.	Store in the freezer. Estimated storage period is about 1 month.
4.	Wrap kitchen paper around one end of a long frozen object, squeeze it, and grate it with a grater.

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"Tororo" is great when you eat natto or soba. In fact, by freezing long thighs, you can always prepare "freshly grated". I will show you how to do that.

Freezing long items & how to grate

material

・ Wrap / freezer bag

procedure

1. 1. Peel the long thighs and cut them into pieces of length and thickness that are easy to grip.


2. Wrap one or two pieces in plastic wrap, put them in a freezer bag to remove air, and then seal them.



3. 3. Store in the freezer. Estimated storage period is about 1 month.


Four. Wrap kitchen paper around one end of a long frozen object, squeeze it, and grate it with a grater. The grated long thighs are sherbet-like, but when stirred with a spoon, they become soft and sticky.






The grated frozen long thighs are innocent white and have a smooth texture. The coolness remains, so it is better to return it to room temperature for a while.

The procedure is simple, but be aware that it will take some time to grate because it is frozen and hard. If the long thigh that you hold in your hand melts at body temperature, it will become sticky even if you wrap it with kitchen paper, so it is difficult to grate a lot at once. Assuming that the amount to be grated at one time is one pack of natto and one serving of soba, I think that there is no stuffiness.

A freezing method that allows you to incorporate long thighs, which are said to be good for health and beauty, into your diet every day. When you buy a big long thigh, why not set aside a part and put it in the freezer.