Convenient for vegetable soup and cooked rice! Freezing method of bacon, sausage and ham

1.	Divide the bacon, sausage and ham into small pieces and wrap them tightly in a wrap.
2.	Put it in a storage bag, deflate it, and then seal it.
3.	Store in the freezer. Estimated storage period is about 3 weeks.
4.	When using it, thaw it naturally in the refrigerator before cooking.

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Bacon, sausage, and ham that add just the right amount of saltiness and umami to your dishes. Although it is a relatively easy-to-stock food, it can be a problem if you don't have it in the refrigerator when you want to use it.


Therefore, it is recommended to store it in a freezer. The trick is to shut out the air well.

■ How to freeze bacon, sausage and ham

Material / Wrap / Storage bag

procedure
1. Divide the bacon, sausage and ham into small pieces and wrap them tightly in a wrap. If you have a specific purpose, you can cut it.


2. Put it in a storage bag, deflate it, and then seal it.


3. Store in the freezer. Estimated storage period is about 3 weeks.


4. When using, thaw naturally in the refrigerator before cooking. You can also put the cut pieces in the soup while they are frozen.



Depending on the type of bacon, sausage, and ham, freezing may cause deterioration of taste and texture. Rather than cooking with bacon and sausage as the main characters, it is safer to use it for flavoring vegetable soup and cooked rice. Also, don't worry because it's frozen, and try to eat it as soon as possible.

Frozen storage that makes it easier to use bacon and sausages left halfway for cooking. Why don't you try it when you have a few or a few left? Although it is not stored frozen, we also recommend the preserved goods called "Ham & Bacon Keeper" introduced earlier. It keeps the opened ham or bacon bag tight and prevents it from drying out in the fridge.