How to chop a boiled egg in an instant

1.	Peel the boiled egg
2.	Put in a clean vegetable net
3.	Push out by hand

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Chopped eggs that are indispensable for making egg sandwiches and tartar sauce. However, it is a little troublesome because the knives are sticky and the cutting board is dirty.


The vegetable net that contains okra and mandarin oranges plays an active role there. Just use this and the boiled egg will become finer in no time!


All you need is a boiled egg and a net. Use a clean net that has been washed and dried in advance.


Put the shelled eggs in the net and you're ready to go.


If you push the egg toward the edge of the net as it is ... White meat comes out from the mesh!


If you keep pushing it further, the yolk will pop out and the boiled egg will shatter in a blink of an eye. Your hands will get a little dirty, but the used net will be thrown away as it is, so it's easy to clean up afterwards (poly gloves are recommended if you are worried about direct contact). Is it okay to take out the yolks in advance and put only the whites in the net? Also, personally, I had the impression that the okra net was more elastic and easier to do than the mandarin orange net.



The resulting chopped is much finer and fluffier than cutting with a kitchen knife. It can be used with confidence in mimosa salad for smooth egg filling and tartar sauce making.


A trick that makes you want to save the vegetable net that you usually throw away. Your child can also help, so please try it!