Be careful of dryness! Refrigerated storage method for persimmons
|Raw materials||Kitchen paper, wrap, plastic bag|
|Tool||Persimmon (moderately ripe)|
|1.||Wet the kitchen paper and place it on top of the persimmon so that it covers the calyx.|
|2.||Wrap the entire persimmon in a wrap while fixing the kitchen paper.|
|3.||Put it in a plastic bag with the calyx facing down and close the mouth.|
|4.||Transfer to the vegetable compartment of the refrigerator and store. Check from time to time to see if the paper towels are dry.|
"Persimmon" that becomes softer and softer with the passage of time because it is a ripening fruit. If it's ripe but you can't eat it right away, it's best to refrigerate. Here are some tips to make it last longer in the refrigerator.
Refrigerated storage of persimmons
material・ Kitchen paper, wrap, plastic bag
procedure1. 1. Wet the kitchen paper that has been cut into small pieces and folded it, and place it on the top of the persimmon so that it covers the calyx.
2. Wrap the entire persimmon in a wrap, being careful not to slip the kitchen paper.
3. 3. Put it in a plastic bag with the calyx facing down and close the mouth. It is also possible to put more than one together.
Four. Transfer to the vegetable compartment of the refrigerator and store. Check from time to time to see if the paper towels are dry.
By storing in a low temperature environment while paying attention to the direction of dryness and calyx, you can prevent it from becoming too soft. The standard storage period is about 2 to 3 weeks, but it is recommended to have it as soon as possible because it depends on the condition of the persimmon at the start of storage.
If the persimmon is still hard and you want to ripen it, put it in a plastic bag with the calyx facing up and store it at room temperature. It's the reverse procedure of refrigerating. A delicious persimmon that has a crispy hardness and is ripe and fluffy. When you get a lot, please enjoy it well while checking the condition of each persimmon.