Healthy & flavorful! Whole grain shortbread --Easy dough making with a plastic bag [Recipe]
Whole grain shortbread recipe. Easy to make using a plastic bag instead of a bowl. A flavorful finish with a pleasant crispy, soft texture.
材料 ( For 4-5 people )
Whole grain flour 100g
Granulated sugar 20g
salt Two knobs
olive oil 30g
milk 20g
[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

Introducing a recipe for shortbread that is crispy and has a pleasant texture. Rich in flavor because it uses whole grain flour. Easy to make using a plastic bag instead of a bowl.

Whole grain shortbread

material

・ Whole grain flour (100g)
・ Granulated sugar (20g)
・ Salt (two knobs)
・ Olive oil (30g)
・ Milk (20g)

How to make

1. 1. Put whole grains, granulated sugar and salt in a plastic bag.

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

2. Twist the mouth of the plastic bag firmly and shake it well.

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

3. 3. Add olive oil and shake.

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

Four. When the olive oil and flour have become familiar and fluffy, add milk and shake.

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

Five. Place the contents of the plastic bag on a cutting board, etc., and repeat the work of stretching and folding 4 to 5 times.

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

6. When the dough is set, put it in a pound cake and spread it by hand to flatten it.

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

7. 7. Make a notch on the surface and make a hole in the whole with a fork. The notch is easy to make with a card or table knife.

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

8. Bake in a preheated oven (170 degrees) for about 25 minutes and let cool in the mold.

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

9. When it cools, remove it from the mold and cut it with a knife along the notch.

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag

The brown shortbread has a gentle texture that crumbles quickly. The flavors of whole grains and olive oil become addictive, and you almost end up eating too much. It has a lot of oil and a slightly moist feeling, and it has a taste reminiscent of mysterious Chinsuko. It is also recommended to use brown sugar instead of granulated sugar for a more flavorful finish.

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag
Simple and flavorful taste

[Recipe] Whole grain shortbread --Easy dough making with a plastic bag
Somehow, it reminds me of Chinsuko

A 100% whole grain shortbread that is recommended not only for snacks but also for breakfast. Feel free to give it a try. You can also make it in the same way by replacing whole grain flour with soft flour.