Basic caramel rusks

A delicious rusk that can be made with only Fu and three ingredients.

Material ( Easy to make )
wheat bran	15g (0.53oz)
butter	15g (0.53oz)
sugar	2 tablespoons
milk	1/2 tbsp

I can't stop eating it!

There are various ingredients that you can't easily use when you buy them, but in the case of the author, "Fu" is the case. I think there are many people who just use it for New Year's soup.

Came out from the back of the cupboard

Fu is a nutritious food that is not surprisingly known, with the main component being the vegetable protein "gluten". It's a waste to leave such a fu, so I made the "fu rusk" that I saw in the recipe corner of the supermarket.

● Basic caramel rusks

I love everyone! Caramel flavor

【material】
Fu 15g (0.53oz), butter 15g (0.53oz), 2 tablespoons sugar, 1/2 tablespoon milk

[How to make]
Put ingredients other than fu in a frying pan and melt over low heat.

On low heat so as not to burn

When it foams, add the fu and bake until it is colored while entwining the whole.

After boiling, add the fu

Entangled in the whole

Complete by cooling on a tray with a cooking sheet.

Lay a cooking sheet so that it does not stick

When cooled, the surface hardens, and you can enjoy the contrast between the crispy and fragrant caramel and the crispy fu. A mysterious texture like a cookie like a rusk.

I've only eaten fluffy fu, so it's fresh

It doesn't matter how you bake it, but personally, it's recommended that you bake it well until it's about to burn, as you can enjoy the caramel feeling more. Below, we will introduce the arrangement.

● Arrangement 1: Sprinkle with soybean flour

Fu and soybean flour are a perfect match

Sprinkle kinako when drying the caramel rusks to make them more fragrant Japanese-style rusks. You may make it with brown sugar.

● Arrange 2: With maple syrup

Modest sweetness, cookie-like

If you change the sugar to the same amount of maple syrup, it will become a rusk with a low sweetness with the scent of maple. It has a soft texture and is more like a cookie.

It's so delicious that I started buying Fu for this. Please try this simple snack that changes the image of your fu by 180 degrees!