Pickled salmon in Nanban
Introducing a simple recipe using mentsuyu from Yamaki's recipe site "TSUKE LAB."
Material ( For 2 people )
Salmon (fillet) 2 slices
flour 2 tablespoons
Sweet potato 100g (3.53oz)
Green beans 4
onion 1/2 piece
Mentsuyu (double concentrated) 100ml (3.38us fl oz)
vinegar 1 tablespoon
water 150ml (5.07us fl oz)
Salad oil 100ml (3.38us fl oz)
Yamaki "Salmon pickled in Nanban"
A dish that the family also praised

Three consecutive holidays this weekend. Yamaki's recipe site "TSUKE LAB. " Introduces regular vegetables that you want to make when you have time for three days. If you can afford (?) Mold, it will take some time!

Yamaki Mentsuyu
The main seasoning is mentsuyu, which is found in every home.

Pickled salmon in Nanban

Yamaki "Salmon pickled in Nanban"
Autumn salmon today

[Material (for 2 people)]
2 slices of salmon (fillet), 2 tablespoons of flour, 100 g of sweet potatoes, 4 pods of pods, 1/2 onion, 100 ml of mentsuyu (double concentrated), 1 tablespoon of vinegar, 150 ml of water, 100 ml of salad oil

[How to make]
1. Cut salmon fillet into bite-sized pieces and beat flour. Cut sweet potatoes, green beans and onions into bite-sized pieces.
2. Put the oil in a frying pan and heat it over medium heat. When the oil has warmed up, fry 1.
3. When it becomes golden brown and crispy, lightly drain the oil and soak it in the hot water. When the whole is soft, it's ready to eat.

Yamaki "Salmon pickled in Nanban"
Go to soup while it's hot!

Not only the salmon with the umami of the dashi stock, but also the sweet potatoes are extremely delicious! It uses oil, but it is a dish that is refreshing and the rice goes well. Can be stored in the refrigerator for 2-3 days.

Yamaki "Salmon pickled in Nanban"
The oil-rich soup is irresistible!