Pickled salmon in Nanban

Three consecutive holidays this weekend. Yamaki's recipe site "TSUKE LAB. " Introduces regular vegetables that you want to make when you have time for three days. If you can afford (?) Mold, it will take some time!

Pickled salmon in Nanban

[Material (for 2 people)]
2 slices of salmon (fillet), 2 tablespoons of flour, 100 g of sweet potatoes, 4 pods of pods, 1/2 onion, 100 ml of mentsuyu (double concentrated), 1 tablespoon of vinegar, 150 ml of water, 100 ml of salad oil

[How to make]
1. Cut salmon fillet into bite-sized pieces and beat flour. Cut sweet potatoes, green beans and onions into bite-sized pieces.
2. Put the oil in a frying pan and heat it over medium heat. When the oil has warmed up, fry 1.
3. When it becomes golden brown and crispy, lightly drain the oil and soak it in the hot water. When the whole is soft, it's ready to eat.


Not only the salmon with the umami of the dashi stock, but also the sweet potatoes are extremely delicious! It uses oil, but it is a dish that is refreshing and the rice goes well. Can be stored in the refrigerator for 2-3 days.